18 Philly Beef Noodle Casserole
Philly cheese steak casserole is a low carb casserole recipe that’s full of good stuff! Tender slices of beef, cooked ribbon shaped pasta, peppers, onions, our signature creamy garlic sauce and plenty of cheese make this casserole hearty and filling, we have added cut green beans for a nice crisp crunch to this enjoyable entrée.
INGREDIENTS: Vegetable, Cut Green Beans, Beef, Philly Steak CKD (seasoned beef, water, soy protein, seasonings, onion, garlic powder, worcestershire sauce, sodium phosphate, salt, yeast, natural flavorings, spice extract, modified corn starch), Pasta, Mafalda CKD (water, enriched durum semolina flour, egg whites), Water, Vegetable, Diced Peppers & Onion Blend (green bell pepper, onion, red bell pepper), Cheese, Mozzarella 4 Blend Shredded (low-moisture part-skim mozzarella cheese, provolone cheese, parmesean cheese, Romano cheese, potato starch, celloulose-anticaking agent), Sauce, Roasted Garlic Pesto (roasted garlic, canola oil, parmesan cheese, garlic, water, parsley, salt, sugar, spcies, xanthan gum), Gravy, Beef Low Sodium (food starch modified rice flour, whey, hydrolyzed soy protein, beef tallow, hydrolyzed soy corn protein, caramel color, contains less than 2% onion powder, xanthan gum, tomato powder, dextrose, disodium inosinate, disodium guanylate, natural and artificial flavors, carrot powder, celery powder, garlic powder, corn syrup solids, silicon dioxide).
|Dimensions||6.5 × 5 × 2.5 in|