19 Classic Meatloaf Dinner
Seasoned beef meatloaf with beef gravy, multi grain orzo
and vegetable blend.
Sides: Strawberries and dinner roll
See Ingredients
MEATLOAF: GROUND BEEF, YELLOW ONIONS, WHOLE EGG, BREADCRUMBS (WHEAT FLOUR, RAW SUGAR, SOYBEAN OIL, SALT, YEAST, CANOLA OIL), WATER, SEA SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [SOY] AND TAMARIND), GARLIC, BLACK PEPPER. GRAVY MIX: WATER, GRAVY MIX (MODIFIED FOOD STARCH, RICE FLOUR, HYDROLYZED SOY PROTEIN, WHEY, BEEF TALLOW, CARAMEL COLOR, YEAST EXTRACT, CONTAINS LESS THAN 2% OF THE FOLLOWING: ONION POWDER, DEXTROSE, POTASSIUM CHLORIDE, CAGLIC POWDER, XANTHAN GUM, SALT, TOMATO POWDER, CARROT POWDER, CELERY POWDER, SPICE EXTRACTIVE. MULTI GRAIN WITH VEGETABLE MIX: WHOLE WHEAT ORZO PASTA (WATER, DURUM WHOLE WHEAT SEMOLINA), BROCCOLI, RED BELL PEPPER, CARROTS, BROWN AND RED RICE, BLACK BARLEY, YELLOW CARROTS, BROWN LENTILS, COOKED RED QUINOA, CONTAINS LESS THAN 2% OF BROWN SUGAR, DEHYDRATED VEGETABLES (GARLIC, ONION, BELL PEPPER, PARSLEY), NATURAL FLAVOR, POTASSIUM CHLORIDE SALT, SEA SALT, SPICE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL). STRAWBERRIES. DINNER ROLL: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SESAME FLOUR, COLORED WITH ANNATTO AND TURMERIC, NATURAL FLAVORS, CALCIUM PROPIONATE (TO RETARD SPOILAGE)
Allergens
Heating Instructions
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