20 Breaded Chicken Fried Steak Dinner
Again back by your popular demand. We should all be excited about this returning entrée with a tender, breaded and chopped chicken fried steak patty served with mashed potatoes topped with country gravy, alongside tender green peas and a wheat breadstick. Sure, to bring joy to all that eat it. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Water, Vegetable, Peas, Beef, Southern Country Fried Fritter-2.5OZ (beef, salt, sodium phosphate, battered with; water, enriched bleached wheat flour, modified corn starch, yellow corn flour, baking soda, dried whey, salt, garlic powder, spices, breaded with: enriched wheat flour, salt, leavening), Bread, Stick Wheat 1OZ CKD (White flour, whole wheat flour, enriched wheat flour, water, yeast, canola oil, sugar, salt, all natural dough conditioner, garlic powder, gum, calcium propionate and potassium sorbate), Potatoes, Mashed Dry (Idaho potatoes, partially hydrogenated oil, monoglycerides,calcium stearoyl lactylate, spice, artifical color, preservatives added to protect freshness), Gravy, Country GF (brown rice flour, food starch, corn syrup, coconut oil, sugar, salt, canola oil, less than 2% corn protien, spice, anti-caking agency, natural flavoring from milk, tumeric for color).
|Dimensions||6.5 × 5 × 2.5 in|