20 Salisbury Steak Dinner

SALISBURY PATTY: CHICKEN, WATER, BEEF, VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SEASONING [DRIED ONION, DEXTROSE, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVE], BREAD CRUMBS [BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, OLEORESIN PAPRIKA], BELL PEPPERS, SALT, SODIUM PHOSPHATE, CARAMEL COLOR . MASHED POTOTOES: POTATOES, SALT, VEGETABLE OILS (CANOLA OIL, PALM OIL, AND/OR SUNFLOWER OIL). ONION GRAVY: WATER, GRAVY MIX (MODIFIED FOOD STARCH, RICE FLOUR, HYDROLYZED SOY PROTEIN, WHEY, BEEF TALLOW, CARAMEL COLOR, YEAST EXTRACT, FRIED ONIONS (ONION, SUNFLOWER OIL), SALT. PEAS. LEMON MOUSSE: WHOLE MILK, CANE SUGAR, SHORTENING POWDER (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, AND MONO & DIGLYCERIDES), MICELLAR CASEIN, DAIRYYBLEND (MODIFIED CORN STARCH, CARRAGEENAN, MALTODEXTRIN), NATURAL FLAVOR, CITRIC ACID, BAKING SODA, GUAR GUM, SALT. MEAL CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO & DIGLYCERIDES, COLORS (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, BUTTER OIL, DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, XANTHAN GUM, SALT, TOMATO POWDER, CARROT POWDER, CELERY POWDER, SPICE EXTRACTIVE.