20 South of the Border Casserole

Roasted corn served with white rice, ground beef, black beans, pinto beans, and tomatoes all mixed with enchilada sauce and a 5-cheese blend.

INGREDIENTS: Vegetable, Corn Fire Roasted, Rice, White IQF, Beef, Ground Crumbles CKD (beef and water), Sauce, Enchilada Water, Red Chile Puree (Red Chile Peppers, Vinegar), Dehydrated Red Chile Peppers, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of Salt, Distilled Vinegar, Garlic Puree (Garlic, Vinegar), Spice, Cheese, Mozzarella 4 Blend Shredded (low-moisture mozzarella cheese, low moisture part skim mozzarella, unsmoked provolone cheese, parmesan cheese, Romano cheese), Canned, Tomato Chunks (vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin.



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