21 Country Fried Steak

Traditional breaded country fried steak served with Idahoan mashed potatoes, diced carrots and topped with country gravy.

INGREDIENTS: Water, Vegetable, Carrots Diced, Beef Country Fried Steak (beef, salt, sodium phosphate, breaded with – enriched bleached wheat flour, spice, salt, leavening, torula yeast, soybean oil, onion powder, battered with – water, enriched wheat flour, wheat starch, salt, buttermilk, leavening, spice, vegetable oil), Potatoes, Mashed Prepared 3.5 OZ (Idaho® potatoes, sunflower oil, monoglycerides, calcium stearoyl lactylate, spice, artificial color, artificial flavor, freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols), Gravy, Country GF Prepared 2OZ (Brown Rice Flour, Food Starch – Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, With 2% Or Less Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Black Pepper, Mono & Diglycerides, Silicon Dioxide (Anti-Caking Agent), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color).



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