INGREDIENTS: pasta, spaghetti WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR,NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)., Vegetable, Italian (crinkle cut zucchini, cauliflower florets, crinkle cut carrots, cut Italian green beans, baby limas, diced red peppers), Canned, Marinara Sauce Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid., Beef, Meatballs Homestyle .5 OZ CKD Beef, Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Romano Cheese Made From Cow’s Milk [(Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Potassium Sorbate (Preservative)], Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar), Seasoning (Salt, Garlic Powder, Spices), Sodium Phosphates, Parsley. Set In Vegetable Oil., applesauce Apples, water and apple juice. Ascorbic acid to maintain color., Canned, Tomato Chunks (Vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Cheese, Mozzarella 4 Blend Shredded LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW’S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR)., Cheese, Parmesan Grated (Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking)).