23 Lemon Poppy Seed Scone
This scratch made biscuit like scone is blended with tart lemon and poppy seeds throughout the dough and have a crispy crust with a moist soft interior. When they are baking the smell drives us all crazy, so yummy! To finalize this new scone breakfast, we have additionally added our Pacific berry blend and two pork breakfast sausages.
INGREDIENTS: Fruit, Pacific Berry Blend (blueberries, blackberries, raspberries), Breakfast, Lemon Poppy Seed Scone (enriched flour, palm oil, suga, water, corn syrup solids, poppy seed, modified corn starch, baking soda, dried egg yolk, dried egg white, nonfat milk, salt, sodium aluminum phosphate, monocalcium phosphate, wheat protein, natural flavoring), Pork, Sausage Link (pork, water, soy, dextrose, salt, potassium chloride, spices, yeast extract, lactic acid, calcium lactate, potato maltodextrin, natural flavoring, citric acid, caramel color).
|Dimensions||11 × 8 × 1.7 in|