24 Breakfast Egg Scramble
Egg scramble with diced ham, potatoes, spinach, and cheddar cheese. Sides: mini corn tortillas (2), roasted sweet potatoes
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Potato, Diced Sweet 1/2″, Potato, Dice Cube (Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose), Eggs, Scrambled (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), Tortilla, White Corn 4.5″ (stoneground corn masa flour with a trace of lime, water, cellulose gum), Ham, Diced 1/4″ (Cured with: water, dextrose, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythrobate, smoke flavoring, sodium nitrate, may contain sodium ascorbate), Cheese, Cheddar Shredded (Cultured pasteurized milk, salt, enzymes and annatto [vegetable color], Anti-caking blend (potato starch, powdered cellulose), Spinach.