27 Grandpa’s Pork Rib Patty
Boneless BBQ pork rib patty with multi grain orzo
and vegetables.
Sides: Dinner roll and mango
See Ingredients
MULTIGRAIN ORZO AND VEGETABLES: WHOLE WHEAT ORZO PASTA (WATER, DURUM WHOLE WHEAT DEMOLINA), BROCCOLI, RED BELL PEPPER, CARROTS, BROWN AND RED RICE, BLACK BARLEY, YELLOW CARROTS, BROWN LENTILS, RED QUINOA. PORK RIB PATTY: GROUND PORK, WATER, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, WATER, SALT, VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHOLORIDE, RIBOFLAVIN, CYANOCOBALAMIN, SALT, NATUAL SMOKE FLAVOR. GLAZE: WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, WATER, SALT. MANGO. DINNER ROLL: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SESAME FLOUR, COLORED WITH ANNATTO AND TURMERIC, NATURAL FLAVORS.
Allergens
Heating Instructions
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