27 Mexican Fiesta Breakfast Bowl

Scrambled eggs, black beans, pinto beans, sweet potatoes, and cheddar cheese all mixed with red enchilada sauce and served with two corn tortillas.

INGREDIENTS: Eggs, Scrambled (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), Potato, Diced Sweet 1/2″, Tortilla, White Corn 4.5″ (stoneground corn masa flour with a trace of lime, water, cellulose gum), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Sauce, Enchilada Water, Red Chile Puree (Red Chile Peppers, Vinegar), Dehydrated Red Chile Peppers, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of Salt, Distilled Vinegar, Garlic Puree (Garlic, Vinegar), Spice, Cheese, Cheddar Shredded (cultured pasteurized milk, cheese culture, salt, enzymes and annatto, potato starch, powdered cellulose).



You Might Also Like: