INGREDIENTS: pork tamale CORN MASA,PORK,RED CHILE, LARD,SALT,CORNFLOUR,BAKING POWDER,GRANULATED GARLIC., Vegetable, Corn Fire Roasted corn, Rice, White IQF water, rice, Canned, Tomato Chunks (Vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Sauce, Enchilada Water, Red Chile Puree (Red Chile Peppers, Vinegar), Dehydrated Red Chile Peppers, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of Salt, Distilled Vinegar,Garlic Puree (Garlic, Vinegar), Spice, Cheese, Cheddar Shredded CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING) Contains: Milk, Beans, Pinto LS (Pinto beans, water, salt, calcium chloride), Bean, Black (Black beans, water, salt, calcium chloride, ferrous gluconate), Spice, Chili Powder, Spice, Ground Cumin.