33 Gnocchi Pasta Meal

PASTA SAUCE MIXTURE: MARINARA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES. ALFREDO SAUCE: WATER, CREAM, PARMESAN CHEESE COW’S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE SHEEP’S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE, BUTTER FLAVORING, WHEY SOLIDS, ENZYME-MODIFIED BUTTER (BUTTER, BUTTERMILK POWDER, ENZYMES), MALTODEXTRIN, DEHYDRATED BUTTER (BUTTER, BUTTERMILK POWDER), GUAR GUM, ANNATTO AND TURMERIC [COLOR], SWEET WHEY, SEASONING, POTASSIUM CHLORIDE, FLAVOR, SPICES, DRIED GARLIC, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE. PARMESAN CHEESE: PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES. PESTO SAUCE: BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, DRIED GARLIC, SALT. GNOCCHI: POTATOES, WHEAT FLOUR, ASIAGO CHEESE (MILK, SALT, RENNET, CHEESE CULTURES), RICOTTA CHEESE (WHEY, SALT, LACTIC ACID), EGGS, CREAM). VEGETABLE BLEND: GREEN PEAS, ZUCCHINI, CARROTS, GREEN BEANS, ONIONS. MANGO. MEAL CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, SPICE, DIRED GARLIC AND ONION, NATURAL FLAVOR, OLIVE OIL, CITRIC ACID.