35 Alfredo Lasagna Roll Up
Lasagna pasta with ricotta cheese, topped with garlic alfredo sauce. Sides: garlic toast, Italian vegetables.
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Vegetable, Italian (crinkle cut zucchini, cauliflower florets, crinkle cut carrots, cut Italian green beans, baby limas, diced red peppers), Pasta, Cheese Lasagna Roll-Up Ricotta cheese (Pasteurized whey, pasteurized milk, vinegar, and carregeenan), semolina flour, water, heavy whipping cream (cream, carrageenan), contains less than 2% of: parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavorings), eggs, romano cheese (pasteurized cow’s milk, cheese cultures, salt, enzymes), dehydrated garlic, dehydrated onion, spice, citric acid, modified food starch, salt, Sauce, Alfredo (WATER, CREAM, PARMESAN CHEESE (cow’s milk, cheese culture, salt, enzymes), SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF ROMANO CHEESE (sheep’s milk, cheese culture, salt, enzymes), BUTTER FLAVORING (whey solids, enzyme-modified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [for color]), SALT, SWEET WHEY, SEASONING (potassium chloride, flavor [contains maltodextrin]), TITANIUM DIOXIDE, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE), Toast, Mini Garlic w/ Whole Grain, Cheese, Mozzarella Diced (Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor), Sauce, Creamy Garlic Sauce (non-dairy) (garlic, canola oil, water, salt, parsley, citric acid, spices, nisin, xanthan gum).