36 Bean and Cheese Burrito

Smothered bean and cheese burrito with red enchilada sauce, flame roaster fuji apples, and cilantro lime rice.

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Bean and Cheese Burrito PINTO BEANS, WATER, SPICES, NATURAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), RED SAUCE (WATER, TOMATO PASTE, SPICES, CORN STARCH, NATURAL FLAVORS), TORTILLA ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR CANE FIBER, MONO-DIGLYCERIDES, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, GUAR GUM, SODIUM METABISULFITE, fuji apples, roasted INGREDIENTS: Potatoes, Wheat Flour, Asiago Cheese (Milk, Salt, Rennet, Cheese Cultures), Ricotta Cheese (Whey [Milk], Salt, Lactic Acid), Eggs, Cream [Milk], Salt, Sunflower Oil., Sauce, Enchilada Water, Red Chile Puree (Red Chile Peppers, Vinegar), Dehydrated Red Chile Peppers, Modified Corn Starch, Soybean Oil, Contains 2% Or Less Of Salt, Distilled Vinegar,Garlic Puree (Garlic, Vinegar), Spice, Rice, White IQF water, rice, Canned, Tomato Chunks (Vine-ripped tomatoes, tomato juice, less than 2% of calcium chloride, citric acid), Beans, Pinto CKD-RG PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE FIRMING AGENT, CALCIUM DISODIUM EDTA PROMOTES COLOR RETENTION., Beans, Black CKD-RG BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, AND FERROUS GLUCONATE., Cheese, Cheddar Shredded CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING) Contains: Milk, Spice, Chili Powder (chili pepper, salt, cumin, garlic, silicon dioxide, and oregano), Spice, Ground Cumin.

Milk, Sesame, Soy, Wheat
Heating Instructions

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