03 Boneless Fried Chicken Dinner
A request from you all to return one of your all-time Spring/Summer favorites. This boneless, skinless chicken breast with rib meat is lightly seasoned and then breaded in fine flour and bread crumbs to create a delicately crisp texture, then browned to perfection in vegetable oil. We serve this wonderful fried chicken breast with a buttermilk biscuit, diced roasted Yukon gold potatoes and our country vegetable blend. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Vegetable, Country (cut corn-40%, cut carrots-30%, whole green beans-30%), Potato, Roasted Yukon Gold, Chicken, Golden Crispy Breast 3.5OZ CKD (boneless chicken breast with rib meat, water, seasoning, salt, modified food starch, sodium phosphate, breaded with wheat flour, water, bleached wheat flour, salt, wheat gluten, sugar, leavening, yeast extract, yellow corn flour, onion powder, dextrose, garlic powder, yeast, spice, paprika, natural coloring, browned in vegetable oil), Bread, Biscuit Buttermilk 1OZ (water, whole wheat flour, wheat flour bleached, palm oil, sugar, baking soda, buttermik, contains less than 2% high heat milk, potassium chloride, maltodextrin, glucose syrup, modified food starch, vegetable fiber, salt, artifical flavor, preservatives).
|Dimensions||11 × 8 × 1.7 in|