01 Grilled Chicken Alfredo
We use our gluten free Rotini pasta which are “twists” in Italian, this short screw-like pasta is made with brown rice flour, potato starch and egg for those individuals that love pasta but have a gluten sensitive diet. We have also created a smooth and tangy sauce containing mild cheddar, Parmesan and Romano cheeses blended with fresh and roasted garlic. We add tender juicy grilled chicken and top this gluten-restricted entrée with a blend of five Italian cheeses, finishing it off with crisp cut green beans.
INGREDIENTS: Vegetable, cut green beans, Pasta, Rotini CKD GF (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, salt, xanthan gum), Chicken, Diced Grilled (water, contains less than 2% carrot powder, chicken stock, flavors, garlic powder, maltodextrin, natural flavors, rice starch, salt, sugar, vegetable stock, vinegar), Sauce, Alfredo (water, cream, parmesan cheese, soybean oil, modified food starch, contains less than 2 % Romano cheese, butter flavoring, salt sweet whey, seasoning, titanium dioxide, spices, dehydrated garlic, citric acid, preservatives), Cheese, Mozzarella 4 Blend Shredded (low-moisture part-skim mozzarella cheese, provolone cheese, parmesan cheese, Romano cheese, potato starch, cellulose-anticaking agent), Sauce, Creamy Garlic Sauce (non-dairy) (garlic, canola oil, water, salt, parsley, citric acid, apices, nisin, xanthan gum), Vegetable, Diced Red Peppers FRZN.
|Dimensions||6.5 × 5 × 2.5 in|