10 Citrus Pepper Salmon
This skinless grilled wild salmon is glazed to create a combination of sweetness and a tang of citrus with mild heat from the cracked black pepper. We have harmonized this beautiful piece of fish with one of our new hearty rice and quinoa blends, this blend of quinoa and parboiled tender white rice is mixed with an assortment of delicious vegetables and protein including cauliflower pieces, green split peas, garbanzo beans, tender peas and buttery diced carrots. A margarine pat is included; please remove before heating.
INGREDIENTS: Vegetable, Peas & Pearl Onions, Fish, Citrus Pepper Salmon ( salmon, water, salt, butter oil, spices, natural flavorings, annatto, sodium phosphate, sodium erythorbate), Water, Rice, Parboiled, Quinoa, New Delhi Blend (water, quinoa, cauliflower, garganzo beans, split peas, peas, carrots, salt), Dairy, Margarine Pat (water, palm & palm kernel oil, soybean oil, salt, contains less than 2% vegetable & soy lecithin, sodium benzote, potassium sorbate, citric acid, natural & artifical flavor), Olive Oil Blend (extra virgin olive oil, canola oil).
|Dimensions||11 x 8 x 1.7 in|