08 Citrus Pepper Salmon
This skinless grilled wild salmon is glazed to create a combination of sweetness and a tang of citrus with mild heat from the cracked black pepper. We have harmonized this beautiful piece of fish with one of our hearty rice and quinoa blends. This blend of quinoa and parboiled tender white rice is mixed with an assortment of delicious vegetables and protein including garbanzo beans, diced sweet potatoes, diced zucchini, diced red peppers and spinach. We complete this entrée with buttery 3-way vegetables. Please remove all packets, wrappers, condiments and bread products before heating. A margarine pat is included; please remove before heating.
INGREDIENTS: Vegetable, 3 Way (carrots, corn, peas), Fish, Citrus Pepper Salmon ( salmon, water, salt, butter oil, spices, natural flavorings, annatto, sodium phosphate, sodium erythorbate), Water, Rice, Parboiled, Quinoa, Moroccan Blend (water, quinoa, garganzo beans, sweet potatoes, zucchini, red peppers, spinach), Dairy, Margarine Pat (water, palm & palm kernel oil, soybean oil, salt, contains less than 2% vegetable & soy lecithin, sodium benzote, potassium sorbate, citric acid, natural & artifical flavor), Oil, Canola.
|Dimensions||11 × 8 × 1.7 in|