29 Mexican Fiesta Breakfast Bowl
Scrambled eggs, black beans, pinto beans, peppers, onions, roasted sweet potatoes, and shredded cheddar cheese mixed with enchilada sauce, and served with two corn tortillas.
Please remove all packets, wrappers, condiments, and bread products before reheating.
INGREDIENTS: Eggs, Scrambled (whole eggs, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid), Potato, Sweet Roasted Diced, Tortilla, White Corn 4.5″ (stoneground corn masa flour with a trace of lime, water, cellulose gum), Beans, Black CKD-RG, Beans, Pinto CKD-RG, Sauce, Enchilada (tomato puree, water, spices, distilled vinegar, corn starch modified, salt, canola oil, dehydrated garlic, sugar, citric acid), Vegetable, Diced Peppers & Onion Blend (green bell pepper, onion, red bell pepper), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking).
|Dimensions||6.5 × 5 × 2.5 in|