05 Shredded Chicken Tacos
We have paired tender shredded chicken breast meat topped with shredded cheddar cheese and two tender corn tortillas to create another gluten restricted entrée choice. Uniting them with our Mexican bean bake mixture consisting of black and pinto beans, diced green chilis, diced red and green peppers, diced onions and our chuckwagon vegetable blend vegetables. Please remove all packets, wrappers, condiments and bread products before heating.
INGREDIENTS: Vegetable, Chuckwagon (corn, onions, red peppers, green peppers), Chicken, Shredded CKD (shredded chicken breast meat, water, vinegar, natural flavorings, sea salt), Canned, Black Beans (black beans, water, salt, calcium chloride, ferrous gluconate), Canned, Pinto Beans (pinto beans, water, salt, calcium chloride, and calcium disodium EDTA), Tortilla, White Corn 4.5″ (stoneground corn masa flour with a trace of lime, water, cellulose gum), Cheese, Cheddar Shredded (cultured pasteurized milk, salt, enzymes, potato starch, powdered cellulose to prevent caking), Canned, Diced Green Chile (salt, citric acid, calcium chloride), Vegetable, Green Peppers Diced FRZN, Vegetable, Onion Diced FRZN, Vegetable, Diced Red Peppers FRZN.
|Dimensions||11 x 8 x 1.7 in|