Traditionally, croissants were served with a chocolate filling or jam and butter. In the 1970s, croissant popularity surged; they evolved into buttery, crescent-shaped sandwiches. They are soft on the inside and a flaky delight. The Homestyle Direct croissant sandwich is served with a scrambled egg patty, sausage patty, and a slice of American cheese.

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National Croissant Day is Saturday... - 27 sausage egg cheese croissant NEW 01 c
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