Note from Head Chef…

The kitchen is filled with an amazing aroma from the new menu items that we have been cooking up this week.  We are very excited for you to try our new entrées.  Although all of our meals are delicious…I highly recommend the Pork Loin with Mushroom Gravy.

-Emma

(3  ounces of  boneless roasted pork loin, a light and fluffy buttermilk biscuit alongside peas & carrots then all topped with sliced mushrooms and our low sodium beef gravy.)