We take 3 ounces of boneless roasted pork loin glazed with a delicate butter sauce with a perfect blend of white wine, butter, lemon and garden spices. We have paired it with our new gluten-restricted ruby red and wild rice blend which consists of red rice, sprouted Sienna red rice, wild rice, sprouted brown rice and long-grain brown rice and our deluxe stir fry vegetable blend.


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