This crispy egg roll is made from 51% whole grains and is filled with freshly ground pork, crisp cabbage, carrots, onion, celery, and Asian seasonings. We are serving it with our signature fried rice which includes, steamed white rice, diced onion, diced red and green peppers, carrots, leeks, peas, edamame, roasted corn, fluffy scrambled eggs seasoned with, soy sauce, garlic, toasted sesame oil and Asian spices. We have added our new Stir fry vegetables to finish of this great Asian entrée.

This is a Carb-controlled, Low-calorie, Sodium-controlled, and Renal diet menu option.

Pork & Vegetable Spring Roll... - egg roll 2 c
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