March 1, 2018 - August 31, 2018

Our extensive menu offers plenty of variety to please the palate and satisfy special requirements. In addition to complete meals feature chicken, turkey, seafood, vegetarian, pork, and beef dishes accompanied by complementary sides. We also offer a wide variety of breakfast choices.

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Vegetable and Fruit Blend Descriptions Diet Indicators

Vegetable and Fruit Blend Descriptions

There are no substitutions on the vegetable and fruit blends and are not sold separately.

  • 3-Way:consists of diced carrots, corn and tender green peas.
  • Fajita Vegetable Blend:consists of sliced onions, sliced red and green peppers.

All Entrees are certified and approved by a licensed dietician.

  • Low-calorie options are less than 500 calories.
  • Low-fat options re at or less than 16 grams total fat and are at or less than 5 grams saturated fat.
  • Carb-controlled options are less than 45 grams total carbohydrates.
  • Gluten-restricted options are wheat free but produced in a commercial kitchen that may contain wheat.
  • Sodium-controlled options are less than 750 mg of sodium.
  • Rental options are moderate restrictions of sodium, potassium and phosphorus.

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