March 1, 2019 - August 31, 2019

Our extensive menu offers plenty of variety to please the palate and satisfy special requirements. In addition to complete meals feature chicken, turkey, seafood, vegetarian, pork, and beef dishes accompanied by complementary sides. We also offer a wide variety of breakfast choices.

Flat Rate Shipping for only $19.95 (minimum order of 12 meals).

Vegetable and Fruit Blend Descriptions Diet Indicators

Vegetable and Fruit Blend Descriptions

There are no substitutions on the vegetable and fruit blends and are not sold separately.

  • 3-Way:consists of diced carrots, corn and tender green peas.
  • Chuckwagon:consists of corn, diced onion, diced red & green peppers.
  • Capri:consists of carrots, green beans, yellow squash, zucchini.
  • Country:consists of cut corn, cut carrots, whole green beans.
  • Fajita Vegetable Blend:consists of sliced onion, sliced red, green and yellow peppers.
  • Italian:consists of crinkle cut zucchini, cauliflower florets, crinkle cut carrots, cut Italian green beans, baby lima beans and diced red peppers.
  • Kyoto:consists of edamame, broccoli florets, julienne carrots, cut corn, diced red peppers.
  • Midori:consists of shelled edamame, sugar snap peas, baby corn, red pepper strips and water chestnuts.
  • Scandinavian Vegetable Blend:consists of tender green peas, sliced zucchini, cut green beans, diced carrots and diced onions.
  • Southwestern Blend:consists of corn, black beans, diced Poblano peppers, diced red peppers and diced onions.
  • Chopped Broccoli, Cut Asparagus Tips, Cut Green Beans, Diced Carrots, Riced Cauliflower, Diced Sweet Potatoes
  • Mixed Fruit Packet:consists of dried cranberries, golden raisins, dried cherries and dried blueberries. Please remove all packets, condiments, wrapping and bread products before heating.

All Entrees are certified and approved by a licensed dietician.

  • Low-calorie options are less than 500 calories.
  • Low-fat options are at or less than 16 grams total fat and are at or less than 5 grams saturated fat.
  • Carb-controlled options are at or less than 45 grams total carbohydrates.
  • Gluten-restricted options contain no wheat but are prepared in a commercial kitchen with risk of gluten exposure.
  • Sodium-controlled options are at or less than 750 mg of sodium.
  • Renal options are moderate restrictions of sodium, potassium and phosphorus.

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