September 1, 2019 - February 29, 2020

Our extensive menu offers plenty of variety to please the palate and satisfy special requirements. In addition to complete meals feature chicken, turkey, seafood, vegetarian, pork, and beef dishes accompanied by complementary sides. We also offer a wide variety of breakfast choices.

Flat Rate Shipping for only $19.95 (minimum order of 12 meals).

Vegetable and Fruit Blend Descriptions Diet Indicators

Vegetable and Fruit Blend Descriptions

There are no substitutions on the vegetable and fruit blends and are not sold separately.

3-Way: consists of diced carrots, tender green peas and corn.
Capri: consists of cut carrots, green beans, yellow squash and zucchini.
NEW Cauliflower Medley: consists of riced cauliflower, peas, diced onion, carrots and green onion.
NEW Riced Cauliflower and Diced Sweet Potatoes
Chuckwagon Blend: consists of tender yellow corn, diced onions, diced red and green peppers.
Fajita Blend: consists of sliced onions, red, green and yellow peppers.
Italian Blend: consists zucchini, cauliflower, carrots, green beans, lima beans and red peppers
Kyoto Blend: consists of shelled edamame (shelled soybeans), chopped broccoli, julienned carrots, corn, and diced red peppers.
Midori Blend: consists of shelled edamame (shelled soybeans), sugar snap peas, baby corn, red pepper strips and water chestnuts.
Scandinavian Blend: consists of peas, zucchini, green beans, carrots and onion.
Southwest Blend: consists of corn, black beans, red and green peppers and onion.
Broccoli-Chopped, Butternut Squash, Diced Carrots, Diced Sweet Potatoes, Cut Green Beans, Peas and Carrots.
Dried Fruit Packet: consists of dried cranberries, golden raisins, dried cherries and dried blueberries.
Pacific Berry Blend: consists of blueberries, blackberries and raspberries.

All Entrees are certified and approved by a licensed dietician.

  • Low-calorie options are less than 500 calories.
  • Low-fat options are at or less than 16 grams total fat and are at or less than 5 grams saturated fat.
  • Carb-controlled options are at or less than 45 grams total carbohydrates.
  • Gluten-restricted options contain no wheat but are prepared in a commercial kitchen with risk of gluten exposure.
  • Sodium-controlled options are at or less than 750 mg of sodium.
  • Renal options are moderate restrictions of sodium, potassium and phosphorus.

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