Everyone is Irish today! Raise a pint and a plate to St. Patrick the month of March or anytime, with an ale-enhanced fish and chips.
We include an exclusive blend of brewer’s yeast and natural hops to produce authentic pub-style flavor. The pollock filets are then covered in a light, crisp batter, then deep-fried to perfection. We have supplemented this entrée with our roasted garlic & rosemary diced potatoes, and green beans.
This is a Low-calorie, Low-fat, and Sodium-controlled menu option.