Everyone is Irish today! Raise a pint and a plate to St. Patrick the month of March or anytime, with an ale-enhanced fish and chips.

We include an exclusive blend of brewer’s yeast and natural hops to produce authentic pub-style flavor. The pollock filets are then covered in a light, crisp batter, then deep-fried to perfection. We have supplemented this entrée with our roasted garlic & rosemary diced potatoes, and green beans.

This is a Low-calorie, Low-fat, and Sodium-controlled menu option.

St Patrick's Day... - 07 Boston Style Battered Fish Chips TM 05 c
Boston Style Battered Fish & Chips
    Your Cart
    Your cart is empty