These tender chicken breast pieces are marinated and coated in a crispy gluten-free batter and fully cooked then lightly fried in vegetable oil, we have topped them with our signature sweet & sour sauce. We are pairing this gluten-restricted entrée with our Thai style rice, red quinoa & vegetable blend which includes steamed white rice, cooked brown rice, shelled edamame, diced carrots, diced red bell peppers, cooked red quinoa, Thai style curry seasoning, lemongrass, garlic powder, onion powder, chopped parsley and sliced green onions. We then add our Midori vegetable blend vegetables to create this light delicious Asian meal.
