This whole-grain baked corn flour tortilla is stuffed with moist shredded chicken, melted jack cheese, jalapenos. Sides include tender diced carrots and our Mexican bean bake mixture consisting of black and pinto beans, diced green peppers, diced onions, and our special southwest sauce.
Can you believe this entrée is a Carb-controlled, Low-fat, Low-calorie, and Low-sodium menu option?