The taste of fresh dill and lemon butter sauce pairs well with this grilled wild salmon filet for a classic flavor combination. We couple this grilled salmon filet with our Thai style rice, red quinoa & vegetable blend which includes steamed white rice, cooked brown rice, shelled edamame, diced carrots, diced red bell peppers, cooked red quinoa, Thai style curry seasoning, lemongrass, garlic powder, onion powder, chopped parsley and sliced green onions and our Willamette vegetable blend vegetables.
