This old time family favorite invokes memories of family and left over Easter ham (which by far was my favorite over the ham). We take slices of USA grown potatoes and combine them with our creamy mashed potatoes, a rich cheese sauce, sour cream, diced onions and low-sodium diced ham, slow baked then sprinkled with shredded cheddar cheese. We side this family classic with diced carrots and a whole-wheat bread stick. We hope it becomes one of your family favorites as well.
