Raise a pint and a plate to St. Patrick the month of March or anytime, with an ale-enhanced fish and chips. With an exclusive blend of brewer’s yeast and natural hops produces authentic pub-style flavor. The pollock filets are then covered in a light, crisp batter, then deep fried to perfection. We have supplemented this entrée with our roasted garlic and rosemary diced potatoes and our capri vegetable blend.
A Low-calorie, Low-fat, Sodium-controlled menu option.
