Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and Western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisines and is well known for its sweet and slightly spicy flavors. We make our Hunan sauce with tamari soy and orange juice for a slightly sweet less spicy gluten-restricted version. This sauce is poured on top of flame seared beef steak strips teaming them up with our quinoa and parboiled white rice blend and chopped broccoli.
This is a Gluten-restricted, Low-calorie, and Low-fat menu option.
