INGREDIENTS: Beef Country Fried Steak INGREDIENTS BEEF, WATER,TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE B1, PYRIDOXINE HYDROCHLORIDE B6, RIBOFLAVIN B2, CYANOCOBALAMIN B12], SALT, SPICE. BREADED WITH ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID,WHEAT FLOUR, CORN STARCH, CORN FLOUR, SALT, SPICES, TORULA YEAST, GUAR GUM. BATTERED WITH WATER, ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH, WHEAT FLOUR, SALT, BUTTERMILK BLEND BUTTERMILK, WHEY, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SPICE., Mashed Potatoes POTATOES, WATER, ARTIFICIAL COLOR,
SODIUM ACID PYROPHOSPHATE., Vegetable, Meadow Blend (crinkle cut carrots, julienned green bean, quarter cut zucchini, quarter cut yellow squash), Strawberries, Chef Cut strawberries, Water, Gravy, Country GF Prepared 2OZ (Brown Rice Flour, Food Starch – Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, With 2% Or Less Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Black Pepper, Mono & Diglycerides,Silicon Dioxide (Anti-Caking Agent), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color).