32 Gnocchi Pasta Meal
Cheese filled gnocchi with tomato alfredo sauce. Sides: Scandinavian vegetables and berry tapioca pudding.
See Ingredients
Vegetable, Scandinavian (peas, zucchini, green beans, carrots, onions, salt), blueberry, gnocchi, Sauce, Alfredo WATER, CREAM, PARMESAN CHEESE COW’S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE, SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2 OF ROMANO CHEESE SHEEP’S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE, BUTTER FLAVORING WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR], SALT, SWEET WHEY, SEASONING POTASSIUM CHLORIDE, FLAVOR [CONTAINS MALTODEXTRIN], TITANIUM DIOXIDE, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE., Canned, Marinara Sauce Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Soybean Oil, Salt, Sugar, Spice, Dried Garlic, Dried Onion, Natural Flavor, Olive Oil, Citric Acid., Sauce, Light Basil Pesto (basil, water, canola oil, Parmesan cheese, salt, potassium chloride, xantan gum, natural flavor, sunflower oil), Cheese, Parmesan Grated (Parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (to prevent caking).